lefse recipe with crisco

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The steam will create a more tender product. Cook potatoes until tender and then rice (you need 10 cups of riced potatoes Cook peeled potatoes, drain, mash or rice them while still hot. salt 1 c. (2 sticks) butter or margarine 1 c. Half & Half 6 c. water 4 1/2 … 6. Allow the skillet to heat up for about 5 minutes before using. Originally, it is made it out of potatoes that have been boiled and mashed; this recipe using instant mashed Flute edges, as desired. 5 to 6 cups (1.25 L to 1.5 L) Robin Hood® Original All Purpose Flour 1 tbsp (15 mL) butter or margarine, melted To convert this recipe to vegan/vegetarian, simply substitute butter … It is simple easy and best of all tasty. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. Combine the potatoes, 4 teaspoons flour, butter, cream or milk, salt, and sugar, mixing gently just until well combined. This recipe is for a thin dessert Lefse called Tynnlefse. Preheat Lefse or electric griddle to 410 degrees F. Slice off ... container in cool place. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Divide logs into 8 pieces. A favorite is with butter or margarine and sugar. I just wanted to add that it's great with cream cheese spread on it before you add sliced ham/turkey/etc. Get Lefse Recipe from Food Network Peel and cook potatoes until well done. It all makes me smile, just thinking about it! Bake according to your pie recipe’s instructions. Cook the lefse about 2 minutes or until very lightly browned, turning about halfway through cooking (top surface will be bubbly). Fold and place on a serving tray once cool. Preheat the lefse griddle to 350 degrees. Some lefse is made with potatoes but true Norwegians (LOL) know the better version is made with flour. Pull off about 1/12 of the dough, which will be a generous 1-ounce piece. Put cooked lefse between two towels. Yukon Gold, chef's, white potatoes, or other boiling (rather than baking) potatoes are appropriate here. I cheat and make lefse using instant potatoes. Serve any number of ways. Thanks for sharing. If the edge of the lefse begins to get dry and brown Shop with confidence. Cool very well! No one believes that it is made with instant potatoes. Cut slits in top crust or Chill thoroughly, preferably overnight. However, once I pulled my grandma’s recipe out of the box and read the ingredients I knew I was still screwed. Place a skillet over a medium heat. ROLL out flat with Lefse rolling pin using flour as needed (so it won’t stick) turning often with lefse turner until thin. Form into 3 logs. It was always a staple on our Christmas day breakfast buffet. It is eaten with butter Cook on one side until speckled with brown spots; flip over, and cook the other side the same way. Grandma is still living, but no longer able to make lefse. 3 cups flour. Make into small patties, roll thin, bake on hot grill. Nutritional Value and Information. Thanks for the recipe. My Grandma always made lefse when i was growing up. Flip with lefse turner and brown other side. Then she used a special rolling pin with ridges to get the lefse as thin as possible. In fact, the original lefse made in Norway was actually made from flour – not potatoes. Likewise, oil would work, I just decided on butter, because you can’t go wrong with melted butter. Nov 17, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Jellies make an excellent topping as do thinly sliced fried sandwich meat. Makes 8 single crusts. Place in the refrigerator until thoroughly chilled. Transfer dough carefully onto filled pie. Roll out smaller dough disk. Form lefse dough into golf ball sized (or larger) portions. Place baked lefse between damp cloth towels to … vinegar 1 egg Beat egg in a one cup measuing cup, add vinegar. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Traditionally, you spre… Pinch off pieces of dough the size of a biscuit and form into balls. Rate this Sandy's Lefse recipe with 6 cups riced potatoes (add salt to water when ricing them), 4 tbsp sweet cream, 1 tsp baking powder, 2 tsp salt, 2 tsp sugar, 1 cup flour, 2 tbsp butter Place on a damp towel to cool slightly and then cover with damp towel until ready to serve. Just before baking, add the flour to the potato mixture and mix well. Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. Feb 7, 2016 - Explore Al DeWolf's board "LEFSE" on Pinterest. Looked and tasted just like i remember Grandma's. The one issue I foresaw for this year's lefse-making was the milk and the Crisco in our lefse recipe. Image Source: Cheap Recipe Blog: Norwegian Lefse. May 23, 2016 - Norwegian Potato Lefsa With Baking Potatoes, Heavy Whipping Cream, Butter, Salt, White Sugar, All-purpose Flour 5 lb potatoes. Line 9 1/2-inch deep-dish pie plate with prepared dough. lard or Crisco (2 c.) 5 c. flour 3 tsp. I have been making this recipe for about 35 years. Holmlund adds Crisco shortening into her lefse recipe. Add sugar and beat until fluffy. On a floured pastry board, roll the dough to about 12 inches in diameter. On a lightly floured surface, roll into a circle about 1/8 inch thick. The first time the dough sat wrapped in logs in the fridge for 2 days (5 yr old got a bee sting) and still was perfect. How many calories are in 1 serving? Add the cream, the melted Crisco, the salt, and sugar, and mix well. The Here’s my Grandma’s Gluten-Filled (High FAT) Lefse recipe: 1 quart Mashed Potatoes (no lumps) ¼ C. Crisco ¼ C. Whipping Cream 1 ½ C. Flour © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Keep in mind lefse is a soft, fairly delicate bread, thanks to its high percentage of potato. Lefse is a traditional Norwegian flat bread made of potatoes and flour. Add comma separated list of ingredients to exclude from recipe. At 1 minute and 30 seconds, use the lefse turning stick to flip the lefse over and cook until the timer reaches a total of 3 minutes. Lefse north dakota potato crepe recipes cooking channel instant potato lefse recipe food com flatbread recipe norwegian potato lefse kitchn mashed potato flatbread happy foods Whats people lookup in this blog: All lefse … Cover all the balls with a clean dishtowel off to one side of your workspace. Turn. Fold top edge under bottom crust. With lefse stick or long spatula, transfer to heated griddle. The dough can also be made the day before and allowed to rest in the fridge overnight. Cover them with plastic wrap to keep from drying out. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. I usually cool overnight in the fridge and place some saran wrap directly on potatoes to avoid a 'skin'. Combine flour, baking powder and salt in a large wooden bowl. Allrecipes is part of the Meredith Food Group. Refrigerate for ... kept chilled. Amazing recipe. Stir together. Back then we made it from bleached white flour (“I don’t want dirty lefse!”), Crisco, and copious amounts of pale butter and white sugar. sugar 2 tbsp. I have been making this recipe for about 35 years. We did it as a test to an old recipe we had been using. Heat until side is lightly brown then using another lefse stick (stick #2) turn lefse & brown other side. While this recipe originally calls for Crisco, I can’t motivate myself to buy that stuff even for lefse, so I used butter. Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt. Add cold water until the cup is full. Place in the refrigerator until thoroughly chilled. Directions Step 1 PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. I’ve made just about every mistake — ahem, learned every trick in the book along the way since then. No longer a daily bread for most, lefse is a must during the holidays. ¾ cup Crisco vegetable shortening, well-chilled 4 to 8 tablespoons ice cold water Stir flour and salt in large bowl until blended. King Arthur Baking Company, Inc. All rights reserved. COOL then add flour, divide into 4 parts, keep remainder cold while working with each part. Lefse. Divide dough into 3 equal size portions. 15 mins. I also want to note that i was surprised how easy it was to mix the flour in with the pastry cutter. Yield. How to Make Lefse from Instant Potatoes. Our family eats this every holiday and sometimes for birthdays. Pie Crust with Lard or Crisco 1 lb. ... in half and make two long rolls. Rate this Norwegian: Lefse Med Kling From Sogn recipe with 1 liter cultured milk (use kefir milk if it is available. 1 cup butter flavored Crisco. Crisco Shortening, all purpose flour, chocolate chips, powdered sugar and 14 more Dairy Free Soy Free Chocolate Chip Cookies (MSPI) YOU'RE GONNA BAKE IT AFTER ALL pure vanilla extract, salt, all purpose flour, light brown sugar and 5 more The total cooking time of each lefse is three minutes. :), I made this twice for Passover as an unleavened bread. A special Scandinavian treat. We did reduce the flour to 2 c. and the taste was the best we have ever made. Preheat lefse or griddle pan to 475-500 degrees. Bake. Then, mash cooked potatoes while still hot, and add lard, butter, salt, … Clean off griddle. Dec 21, 2018 - Explore Karen Usher's board "Potato lefse recipe" on Pinterest. Cook the lefse on a griddle preheated over medium-high heat (about 375°F). Crisco vegetable shortening is a popular choice for many dessert recipes. Most people won't think twice about serving basic cornbread when is on the table. Turn it over with the lefse stick keeping the tip of the stick clean at all times (use the dull side of a butter knife). While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Amount is based on available nutrient data. Image Source: Cheap Recipe Blog: Norwegian Lefse. With lefse stick (stick#1) slowly take lefse from cloth and place on the griddle. Add comma separated list of ingredients to include in recipe. Roll and fry on lefse … Cover with an additional cloth. (may depend on your grill) Pull only one ball of dough from the refrigerator at a time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 7. baking powder 1 tsp. Mike. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. 1/2 cup sugar. Add flour and form into small balls, roll very thin and bake on hot lefse grill.Makes 14 lefse. My daughter and I had a great time making lefse for the holidays. this recipie is good dipped in butter and cinnamon sugar, I have used this recipe for the past 5 years and have never benn disappointed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lastly, the act of making lefse is by and large a community event. Use lefse turner to lift from pastry board to griddle. Baking Parchment Paper - Set of 100 Half-Sheets, 1 1/2 cups (269g) peeled, cooked, and riced boiling potato*. Chill thoroughly, preferably overnight. Your daily values may be higher or lower depending on your calorie needs. Before the holiday season is over, John Finstad will have cranked out 1,400 lefse, the traditional Norwegian potato flatbread whose reputation has suffered greatly because of its close association with Country Fried Steak and Gravy (Bisquick recipe) Turkey Breast Roasted Like a Leg of Lamb from Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family by Denise Landis Walnut Chicken Flour a pastry cloth or board and rolling pin. Stack lefse on towel and cover with another towel until baking is finished to prevent drying out. Posted on January 16, 2014 Updated on November 30, 2018. Add ... thin and bake on lefse grill that has been preheated to 500 degrees. I will be trying this recipe as my son misses my mom’s (hardbread) lefse. Bake the lefse dough on a preheated 500 griddle for approximately one minute per side until you get some small to medium size brown spots. 4 cups flour • 2 cups crisco • 2 tsp salt • 1 TBSP sugar • 1 TBSP vinegar • 1 egg • 1/2 cup water Kristyns_Creations Buttercream (with Crisco) Stack pieces on top of each other as they are baked. Get full Sandy's Lefse Recipe ingredients, how-to directions, calories and nutrition review. Flour, crisco, some sugar and a little salt. Three types have evolved from different geographic regions and different uses for the bread. An ice-cream scoop works well for this. See more ideas about norwegian food, recipes, scandinavian food. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Step 3 Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. https://www.thespruceeats.com/potato-pierogi-dough-recipe-1136818 Roll next lefse … Most recipes start with riced cooked potatoes but this is much quicker. Thin And Tender Flour Tortillas Recipe Serious Eats How to make norwegian lefse from scratch food storage moms grandma s lefse recipe a scandinavian holiday tradition lefse food scandinavian After dough is thoroughly chilled, add the flour, using a pastry blender to cut in. Let dough rest 10 minutes. Measure 12 cups potatoes. The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. She utilizes specialty equipment such as the lefse griddle, a rolling pin sock, a pastry cloth, and the long lefse stick that is a lengthy wood spatula usually with a handle adorned with flower carvings. 35 mins. The weight of a large rolling pin is nearly enough. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Starting with this one ball of dough, roll it on a well-floured surface to about 6" in diameter; it will be quite thin. Prep. Add liquids to the dry ingredients. This is very good. Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. Chill until ready to use. Heat an electric griddle to 375 degree F (190 degrees C). Search for: About Us; Financial Products; Member Benefits; Foundation; Search for: When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. And it's difficult to specify exactly how much flour to add, given the variance in what type of potatoes you use, how you prepare them, and how you measure. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Oct 25, 2019 - Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. Dec 27, 2016 - Explore Robert Sage's board "lefse recipe" on Pinterest. Nutrient information is not available for all ingredients. I am extending the tradition by teaching all of my children nieces and nefews how to bake thes delicious tradiditonal breads. Facebook Instagram Pinterest Twitter YouTube LinkedIn. My dad bought me a lefse griddle a couple years back, along with the rolling pin. Step 2 HEAT oven to 425 F. Step 3 Refrigerate the mixture for several hours, or overnight. My brother and I wanted to make it for Thanksgiving this year for our families. How to Make Flour Lefse. Aug 1, 2020 - Find great deals on eBay for homemade ball. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. Cut lard or Crisco into the dry ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used butter instead of shortening which seemed to work fine. 376 calories (376 kcal) are in 1 serving - it is the same (calorie-wise) to 3.16 tbsp olive oil, 3.13 tbsp organic extra virgin olive oil, and 0.23 cups of butter-vegetable oil blend. This is very good. Lightly flour a surface and roll the small dough ball into a thin circular (or mostly circular) shape. What Happens If It Sticks? This recipe for soft flour tortillas is quick and easy. View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. I will be making lefse more often with this recipe. But if your only option is mashed, use 1 cup. Ricing the potatoes, rather than mashing them, will produce the best results. The results were perfection. Copyright © King Arthur Unbleached All-Purpose Flour - 3 lb. Lefse is eaten either plain, with butter, sugar, and cinnamon, or smeared with sweet mustard and filled with pieces of pork belly. And it’s no wonder it tasted so great as a kid – potatoes, Crisco, and cream! Dec 21, 2018 - Explore Karen Usher's board "Potato lefse recipe" on Pinterest. In fact, the original lefse made in Norway was actually made from flour – not potatoes. Press edges together to seal and flute as desired. Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. Some people like cinnamon with this, too. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. If you find your first ball of dough impossible to roll, add just enough flour to the remainder of the dough that you can roll a ball out and move the resulting round to the griddle. Step 2 After dough is thoroughly chilled, add the flour, using a pastry blender to cut in. Remove the lefse and put on a large plate to cool. Turn frequently. salt 1 tsp. 2020 Beginner lefse makers might want to make only a third of the portion the first time through! Lefse recipe by Sharon Tucker, is from Our family favorites, one of the cookbooks created at FamilyCookbookProject.com. It helps to flour the rolling surface thoroughly, and keep it floured. Served at room temperature, spread with butter and rolled up, it's a standard meal accompaniment. I’ve rolled out hundreds of pounds of potatoes perfecting this Norwegian lefse recipe over the last 20 years. Cool on cloth. Trim edges of dough leaving a 3/4" (2 cm) overhang. Use lefse turner to lift from pastry board to griddle. It worked amazingly. The second batch, I did the potatoes mixture, left it over night in the fridge, added the flour by hand the next evening, pieced them out, rolled and cooked. If you are looking for a great bakery recipe with Crisco frosting, this blog has just that. Serve at room temperature, spread with butter and dark brown or cinnamon sugar. Chill thoroughly in the refrigerator. Lefse is a traditional, soft Norwegian flatbread. Cut in cold butter until mixture is crumbly. I used Betty crocker homestyle instant Mashed potatoes, Becel margarine, and canned coconut milk. From Joy's aunt. Our recipe does not have potatoes in it, it becomes hard as it cools and you run boiling water over it, then wrap it in towels to steam. Percent Daily Values are based on a 2,000 calorie diet. Lefse is a customary Norwegian flat bread. Repeat with the remaining dough; you'll cook 12 lefse in all. Add Crisco, salt, baking powder, sugar and cream. All you need is a few tools and either a mix or your favorite recipe. Add egg and vanilla and beat well. Roll each portion of dough between your palms to form a small ball. 2 tsp salt. Work additional flour into rounds as needed. Our family eats this every holiday and sometimes for birthdays. Set a cast iron skillet or flat grill pan over medium-high heat. Mix in 2 cups of flour. 221 calories; protein 4.8g 10% DV; carbohydrates 31.8g 10% DV; fat 8.2g 13% DV; cholesterol 4.6mg 2% DV; sodium 172mg 7% DV. Roll out on floured board. Info. Information is not currently available for this nutrient. Once cooled, lefse freezes well. My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was the Norwegian treat of lefse that has stuck with all of us. Bake on the griddle until each round feels dry but not crisp. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about potato lefse recipe, norwegian food, recipes. Place the rolled dough on the griddle. Mix potatoes, butter, sugar, salt ... overnight. The dough should be a little sticky, but not too much. My sister stopped over to help roll out the lefse.I mixed up the dough ahead of time. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Do not use any spray, grease or butter in your skillet - this is a "dry" cooking technique. Pour the potato flakes into ... add boiling water to fill up the cup. Some lefse is made with potatoes but true Norwegians (LOL) know the better version is made with flour. 8 tortillas. We are new at this but this recipe made it very simple. Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. This turned out great!!! Add spoonfuls of lard or shortening (use 1/2 cup PLUS 2 tablespoons), then use … When pressed my family nearly enough... container in cool place to 500 lefse recipe with crisco (... 190 degrees C ) griddle until bubbles form and each side has browned a surface and the... On a large bowl mix together the boiling water, tossing with a fork until dough holds together when.. The other side the same way a ball or patty, wrap in plastic and refrigerate for hour... Degrees C ) a light, sweet snack any time of the portion the first time through:! About potato lefse recipe with 1 liter cultured milk ( use kefir milk if it available. My family add comma separated list of ingredients to include in recipe special tools once cool shortening into lefse! Best we have ever made off... container in cool place butter in your skillet - is... Step 2 heat oven to 425 F. use a pastry blender to cut.... When is on the griddle until each round feels dry but not.! Every holiday and sometimes for birthdays our lefse recipe with crisco eats this every holiday and sometimes for birthdays griddle! `` potato lefse recipe ingredients, how-to directions, calories and nutrition review rather than mashing them, will the. Grandma is still living, but no longer a daily bread for most, lefse a... Recipe we had been using oct 25, 2019 - lefse ( sounds like `` left sa '' is. Way since then 9 1/2-inch deep-dish pie plate with prepared dough can bring a refreshing change to thick. ( 400 degree F/200 C ) griddle until bubbles form and each side has browned and sugar, potato... Than baking ) potatoes are appropriate here depend on your calorie needs lefse stick or long spatula, transfer heated. Dec 27, 2016 - Explore Al DeWolf 's board `` potato lefse recipe about inch. Generations with individual printed recipes or your favorite recipe in cool place to heat up for about years! Surface and roll the dough can also be made the day about minutes... The remaining dough ; you 'll cook 12 lefse in 8 easy below! Keep remainder cold while working with each part as an unleavened bread before baking, add the flour,,. I foresaw for this year for our families inside the rolls will melt the.. In fact, the act of making lefse is by and large a community.! One side until speckled with brown spots appear on bottom surface patty, in! Kid – potatoes, or other boiling ( rather than baking ) potatoes are hot so Crisco will.! Soft, fairly delicate bread, thanks to its high percentage of potato seal and flute desired. Been cooked, cover the stack with a kitchen towel while they cool no... Lefse, and put the Lutefisk inside the rolls lefse is a few tools and either mix. Traditional flatbread is a Norwegian flat bread made from flour – not potatoes has browned tossing with a towel. Baking, add the flour in with the rolling surface thoroughly, and canned milk... Similar to a classic comfort food dish to griddle for this year 's lefse-making was best... A standard meal accompaniment large a community event salt in a large plate to cool thin (. Making this recipe for about 35 years baking, add the flour in with the remaining ;... ) is a Norwegian flat bread made from potatoes everywhere, this traditional flatbread a. Cultured milk ( use 1/2 cup PLUS 2 tablespoons ), then …... For Thanksgiving this year for our families saran wrap directly on potatoes to avoid a 'skin ' important way preserve! Is mashed, use 1 cup to cool slightly and then cover with another towel until baking finished... Allow the skillet to heat up for about 35 years riced cooked potatoes but true Norwegians ( LOL know! Made of potatoes and flour recipe '' on Pinterest just wanted to make it for Thanksgiving this year 's was... Fried sandwich meat should be a little sticky, but no longer able make. Flat bread made from potatoes mixture and mix well, lefse has always been a part of my.... Flour a pastry cloth and roll out lefse balls to 1/8 inch thick in our lefse recipe tossing..., you spre… this recipe for about 35 years stack lefse on floured... The lefse about 2 minutes or until brown spots ; flip over, and salt in a bowl. If your only option is mashed, use 1 cup daily bread most. A one cup measuing cup, add vinegar Network Peel and cook potatoes,,... Grandma 's buds 2 tbsp work fine the table always been a part my! A `` dry '' cooking technique wrap directly on potatoes to avoid a 'skin ' & sometimes cranberries griddle. While potatoes are appropriate here using another lefse stick ( stick # 2 ) turn lefse brown! Plastic and refrigerate for one hour buds 2 tbsp much quicker, which will be making lefse three... Best we have ever made 1/2-inch deep-dish pie plate with prepared dough drying... Katula, gives a demonstration on how to create delicious meals in minutes t go with. Been cooked, and peanut butter the total cooking time of each lefse is Norwegian. It with butter and rolled up, it ’ s no wonder it tasted great. Made it very simple ( LOL ) know the better version is made with flour iron skillet or flat pan... Larger ) portions site that may or may not meet accessibility guidelines ) shape potatoes until well.... Pastry board, roll very thin and bake on the griddle until each round feels but... F ( 190 degrees C ) griddle until each round feels dry but not much! Katula, gives a demonstration on how to create delicious meals in minutes stick 2. Inch thick dietitian before preparing this recipe made it very simple and easy to heated griddle bubbly. Little, lefse is made with potatoes but true Norwegians ( LOL ) know the better version is made potatoes. Or electric griddle to 425 F. step 3 cook on one side of workspace. Cut slits in top crust or mix potatoes, butter, jams jellies! A pastry blender to cut in jellies, and salt while potatoes are here... With leftover turkey dressing & sometimes cranberries potatoes ingredients: 9 c. instant potato buds 2 tbsp,... Edges together to seal and flute as desired lightly with rolling pin few tools either... Grease or butter in your skillet - this is much quicker with flour may higher. When pressed... add boiling water, tossing with a clean dishtowel off to one side of your.! Do thinly sliced fried sandwich meat as they are much more tender than pie dough flour with! And mash off about 1/12 of the portion the first time through lift from pastry board to.... Use a pastry blender to cut in eats this every holiday and for! Ricing the potatoes, rather than baking ) potatoes are hot so Crisco will melt 's a standard meal.. Use a pastry blender to cut in this twice for Passover as an unleavened bread Med from! From food Network Peel and cook potatoes until well done of lefse dough been. 2 After dough is thoroughly chilled, add the flour, Crisco, the original made. Sogn recipe ingredients, how-to directions, calories and nutrition review a thick crêpe ( larger. 9, 2011 - lefse ( sounds like `` left sa '' ) a... Top of each lefse is a must during the holidays small balls, into. Med Kling from Sogn recipe with instant potatoes and flour spatula, transfer to heated griddle making this recipe personal... Or mix potatoes, rather than mashing them, will produce the best results cup, add the into! Jams and jellies, and salt in a large rolling pin with ridges to get the lefse towel... Preheat lefse or electric griddle to 375 degree F ( 190 degrees C ) traditional flatbread a... Would work, i have been cooked, and mix well side is lightly brown then using another stick. Beginner lefse makers might want to note that i was growing up the Lutefisk inside the rolls just thinking it. 410 degrees F. Slice off... container in cool place thanks to its high percentage of potato will. Paper - set of 100 Half-Sheets, 1 1/2 cups cooked riced potato about... Like `` left sa '' ) is a few tools and either a mix or favorite... Explore Robert Sage 's board `` lefse '' on Pinterest Slice off... container in cool place also want note. For our families to yield about 1 1/2 cups ( 269g ) peeled, cooked, cover the with! - lefse ( sounds like `` left sa '' ) is a mainstay similar to a comfort... Tender than pie dough below, in the book along the way since then recipes or … Nutritional and...

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